Description
BIOASSAYED UV TREATMENT FOR FOOD AND BEVERAGE
Our PureLine PQ EO UV systems are aimed specific ally at providing third party bioassayed UV treatment for product and process waters used in the food and beverage industry. Integrating innovative single medium pressure lamp chamber design with sensors and intelligent control technology to automatically deliver optimum treatment performance with high operational efficiency. Eliminating harmful micro-organisms, reduce the bioburden, protect against bio-fouling, and lead to fewer CIP / SIP cycles. With a certified dry UV sensor that measures the germicidal output of the UV system and a UV dose read out makes it easy to monitor and log performance. The control system can take flow and transmittance meter inputs and calculate the UV dose based on real time operating conditions.
POTENTIAL LOCATIONS OF THE PURELINE PQ EO™