Description
BIOASSAYED UV TREATMENT FOR FOOD AND BEVERAGE
Our PureLine PQ EO H+ UV systems are aimed specific ally at providing third party bioassayed UV for product and process waters used in the food and beverage industry. Integrating innovative single medium pressure lamp chamber with sensors and control technology to automatically deliver optimum treatment performance with high operational efficiency. Eliminating harmful microorganisms, reduce the bioburden, protect against bio-fouling, and lead to fewer CIP/SIP cycles. With a certified dry UV sensor measures the germicidal output of the UV system and a UV dose read out makes easy monitoring and log performance. Control system takes flow and transmittance meter inputs and calculate the UV dose based on real time operating conditions. The PQ EO H+ models are Hygienic units designed with Tri clamp fittings and ha e a 0.8 micron electro polished internal finish
POTENTIAL LOCATIONS OF THE PURELINE PQ EO H+™